Thursday 19 March 2009

FOOD



I discovered this at the yoga studio I go to. It's seriously delicious and healthy:

  • put some sunflower seeds in a pan
  • toast on low heat for around 10 to 15 minutes - till they're roasting - they'll be golden brown
  • keep them turning the whole time (they'll burn quickly if you don't
  • add 10-20 drop of Tamari - Japanese wheat free soy sauce.
Eat with anything. They're good...

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